Some mouthwatering mango dishes with a savoury twist

The approaching summer-monsoon season signals the start of the frightening aroma of mangoes . Besides enjoying them as is, why not give them a savoury twist this season? The intense sweetness of the mangoes, when coupled with the savoury punch of the seasoning spices, is sure to enthral your senses .

Summers are synonymous with summer.The approaching summer-monsoon season signals the start of the frightening aroma of mangoes that will soon ravage the vegetable markets.Besides enjoying them as is, why not give the sweet, juicy king of fruits a savoury twist this season?The intense sweetness of the mangoes, when coupled with the savoury punch of the seasoning spices, is sure to enthral your senses.Mango SalsaThe trick to making an unforgettable mango is to get perfectly ripe mangoes.

Ingredients*2 ripe mangoes, seeded * red bell pepper * small red onion *1 to 2 limes, juiced (about 2 tablespoons) * teaspoon salt * 1 cup loosely packed fresh cilantro leavesMethodPrawn mango curry Try making this Kerala mango curry instead of making the popular ol prawn The mangoes add a subtle tangy note to this traditional dish, making it a refreshing experience for the eyes.Although most prawn curry recipes are very difficult to make, this one can be made in 30 minutes.Ingredients:1 tbsp coconut oil, 1 tbsp fenugreek seeds, *Curry leaves *1 tbsp ginger *1 tbsp garlic *5 shallots * 2 teaspoons of turmeric powder *2 tbsp chilli powder *500 grams dried prawnsMethod It's easy to make, super refreshing, and digestible, and it's a real crowd pleaser.Ingredients:4 small mangoes *1 glass of water *4 green chillies *3 tbsp jaggery *Salt as needed *2 tbsp corn flour *1 tbsp udad dal *Mustard seeds *10 to 12 curry leaves *2 dry red chilliesMethodMango Yoghurt and coconut paste also effect natural creaminess of the dish.Ingredients*500 grams chicken *2 tbsp ripe mango grated *1 mango cut piece *Onion *Yoghurt *Coconut paste *Ginger and garlic paste *Cardamon *Bay leaf *Cloves *Peel and chopped) *2 cups cooked potato *2 teaspoons of crated carrot *Chopped coriander leaves