Sergio and Javier Torres, two Spanish twins, set a target when they were eight years old . They split up in order to get experience in respected kitchens around the world .
Barcelona is a city in Spain.Sergio and Javier Torres, two Spanish twins, set a target when they were eight years old: they wanted to be chefs who were among the top in their field.They split up in order to get experience in different respected kitchens around the world, published cookbooks on cooking, and aired a popular TV show, said Sergio.After being separated for two years in Spain and Portugal, where the minimum wage is around 1,000 euros, the twins decided to open Cocina Hermanos Torres in 2018—a long time ago.Season:We started out of Barcelona, where they met up in a restaurant, one of two Michelin stars, Sergio continued with a smile, saying it's a difficult journey, it's long hours, and it's difficult to make it, it's tough to do it alone, he said.You have to risk it, go for it, and give it your best, he said.