TV host Gary Mehigan and celebrity chef from Australia team up for masterclasses in Bangalore, Mumbai, and Delhi

Conosh is a city of food lovers, BY food lovers, FOR food lovers . Conosh is a hotspot for online culinary classes, delivery of home-cooked meals, and unique pop-up experiences .

Mumbai (Maharashtra) (India) : Conosh is a city in Bengaluru (Karnataka) New Delhi (India), December 8 (PNN): Conosh is a city of food lovers, BY food lovers, FOR food lovers.It's a hotspot for online culinary classes, delivery of home-cooked meals, and unique pop-up experiences.Conosh is now offering home-cooked meals to your doorstep in Delhi & Bengaluru every weekend, thanks to a myriad of talented Homechefs.Conosh is also supporting Homechefs and home bakers to improve their skills by attending online sessions, aka Conosh Workshops and Masterclasses, where we partner with Masterchefs & industry experts to develop new online learning opportunities for our community every weekend.

Chef Ranveer Brar, Chef Vikas Khanna, Chef Kunal Kapoor, Chef Kirti Bhoutika, Chef Anna Poyviou, Chef Sashi Cheliah, Chef Vicky Ratnani, Chef Anahita Dhondy, Chef Sarah Todd, and others are some of our Masterchefs we've worked with before.Gary will host Masterclasses in all three cities to mark the holiday season in style.Gary will be joined in these Masterclasses by Pooja Dhingra, the renowned Indian Pastry Chef and developer of the Le15 brand of patisseries and packaged foods.Chef Pooja Dhingra says, I am so excited to be doing Coonsh Masterclasses with Chef Gary Mehigan in Bangalore, Delhi, and Bombay this December!

I hope you'll join me in this Masterclass.The goal of this course is to provide the students with a unique way to mastery of traditional culinary masterpieces that they can incorporate into their repertoire.As we create this stunning dessert lineup, a few lucky guests might even hand me and Pooja Dhingra (my co-chef for this event) a hand!All participants will be given certificates signed by me and Pooja Dhingra.

Conosh Classified, a special initiative of Conosh, aims to bring world-class chefs to India for learning-based & culinary experiences, making the region a melting pot of international cuisines and world-class talent.Conosh's CEO, Vaibhav Bahl, wants to blur boundaries between international talent in the FNB space and establish a local following for their aspirational creations, both literal and abstract, says Neha Malik, Co-founder.Mehigans contribution to the culinary world has been enormously rewarding, and we want our audience to experience firsthand through his specially curated dinners and interactive Masterclasses, says Apoorva Prakash Saxena, Vice President of Workshop, Conosh.We couldnt be more thrilled when Conosh revealed the Conosh Classified campaign.

As the Indian culinary community becomes more adventurous and curious to try new things, we introduce chefs from around the world to them.Such luminaries of the international culinary scene will continue to travel to India.Gary Mehigan, an Australian Celebrity Chef & TV host, was born and raised in the United Kingdom.Schedule:The following are the dates:Taj MG Road, Bengaluru, Wed. Dec. 15th, The Taj Lands End, Mumbai, Sat.

He immigrated to Australia in 1991, working at top restaurants before entering the business at the age of 31.MasterChef was, in all aspects, a game-changer for everyone involved.Gary, Matt, & George became part of our daily life, eleven years and 12 series later.The most watched episode of MasterChef Australia was series 2, and it has inspired a new generation of young cooks to embrace food and cooking.

He has endured the agony and strains of failure, but has achieved great success and could not wish for more, according to his memoirs.He values honesty, passion, passion, and sympathy, and, above all, he loves to teach.He is the maker of the Le15 brand of patisseries and packaged foods, which she created in 2010.She received her Patisserie Diploma at Le Cordon Bleu, Paris, after completing a diploma in hospitality from Cesar Ritz Colleges, Switzerland.

She is an INK Fellow and host of a top-rated podcast called #NoSugarCoat.Pooja has published six books.Her first book, The Big Book of Treats, was named second at the Gourmand World Cookbook Competition, and she was named second.Her other books include The Wholesome Kitchen, Cant Believe Its Eggless, and the best-selling Coming Home.

Pooja lives and works in Mumbai.